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FRIDAY, SEPT 24, 2010
7:00 PM
LOCATION:
Les Madeleines
216 East 500 South
Salt Lake City, Utah
Call Catherine if you get lost
801-897-8565
$60
tuition
plus $10 for ingredients
ADVANCE PAYMENT
BY SEPT 10TH REQUIRED
801-582-6019
CALL to register and for details.
MAIL PAYMENT TO:
Catherine Thorpe
1087 South 1100 East
Salt Lake City, UT 84105 |
Menu:
Paris Brest
and éclairs |
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Learn to cook the way the French do. It is
the finest cuisine in the world. Come and see for yourself. |
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CHEF
ROMINA RASMUSSEN has
won many prizes and was named
the best pastry chef by Salt Lake Magazine and City Weekly. She will
show us how to make Paris Brest and éclairs. She is very busy and is
doing us a favor to teach this class, so this is a once-in-a-lifetime
chance to see a master
pastry chef at work.
HOST CATHERINE THORPE
is a native Parisian, and will give some fascinating details about French cooking customs and traditions.
Catherine @ViveLaFranceSchool.com
PAST MENU:
Specialty of Gascony
Hors d'oeuvre: poireaux a la
vinargrette (Leeks with vinaigrette)
Entre: Roti
de porc aux pommes cuites, prunequx et pommes de terre (Pork roast with roasted
potatoes, prunes and apples)
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