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Our Next
Cooking Class
TO BE ANNOUNCED
COST $70
(Includes food & beverage)
ADVANCE PAYMENT REQUIRED
801-582-6019
CALL to register and for details.
MAIL PAYMENT TO:
Catherine Thorpe
1087 South 1100 East
Salt Lake City, UT 84105
Catherine@ViveLaFranceSchool.com |
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Learn to cook the way the French do. It is
the finest cuisine in the world. Come and see for yourself. |
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CHEF,
STEPHEN WASHBURN
Stephen is one of the owners of Great Harvest Bread in Holladay which received the franchise company's highest awards during their annual
convention in Canada. He is an outstanding Chef and an expert in French Cooking.
HOST, CATHERINE THORPE
A native Parisian who will give some fascinating details about French cooking customs and traditions.
PAST MENU:
Hors d'oeuvre: poireaux a la
vinargrette (Leeks with vinaigrette)
Entre: Roti
de porc aux pommes cuites, pruneaux et pommes de terre (Pork roast with roasted
potatoes, prunes and apples)
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